Diaries of a Desperate Novice Bread Baker, pt. 3

"Take not from the mouth of labor the bread it has earned." - Thomas Jefferson

So, to get back to the bread peel (and the drawing board), I recently tried a recipe for Rosemary bread, like the one served in the Macaroni Grill restaurants. It's delicious, and goes perfectly with olive oil and black pepper for dipping.

Recipe:
makes: 2 loaves

• 1 cup warm water (110-120 degrees F)
• 1 tbsp. yeast
• 1 tbsp. sugar
• 1 1/2 tbsp. olive oil
• 2 1/2 cups flour
• 1 tsp. salt
• 2 tbsp. rosemary
• 1/2 stick of butter

Mix water, sugar and yeast in a large mixing bowl. Stir until it dissolves, let sit 5 minutes or until foamy.

In a separate bowl, mix flour, salt and half of rosemary. Stir flour mixture with a wire mix.

After yeast mixture becomes foamy, add the oil. Add 1 cup of flour to yeast mixture and stir until mixed. Keep adding flour about 1/2 cup at a time until it becomes dough. Knead for 10 minutes, adding flour if necessary. Set dough in an oiled bowl, brush dough with oil, cover bowl with a cloth and let dough rise in a warm place for 1 hour. Punch down dough and let sit for 5 minutes. Then, split dough into two pieces, form into ovals and place on a baking sheet lined with parchment paper. Let rise in a warm place for 45 minutes.

Meanwhile, place baking stone in the oven and preheat to 450 degrees F. Melt half a stick of butter in a dish. After dough rises, brush melted butter on top of each oval. Carefully slide parchment paper with loaves on to baking stone and close oven. Bake for ten minutes, then open the oven and brush tops of loaves with butter and sprinkle with remaining rosemary. Bake for another 5-10 minutes, until loaves are light brown.

Enjoy!

Strawberry Chocolate Balls

"All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Shultz

No indeed, a little chocolate never hurts. Especially when mixed with strawberry jam and Nilla wafers. These rich, decadent little treats are great for parties, events or just because.

Recipe:
Makes: about 2 dozen

• 8 oz. cream cheese, softened
• 6 oz. semisweet choc. chips
• 1 cup Nilla wafers, crushed
• 1/4 cup strawberry preserves
• 1 cup chopped almonds

Beat cream cheese in a medium mixing bowl with an electric mixer until fluffy. Melt chocolate pieces in a double boiler, or in a saucepan held over another saucepan of boiling water. Add melted chocolate to cream cheese and beat with an electric mixer until smooth. Stir in Nilla wafer crumbs and strawberry preserves with a spoon,  cover and sit bowl in the refrigerator for 1 hour.

Form mixture into balls, roll in chopped almonds, store in an airtight container in the refrigerator. Allow to come to room temperature before serving.

Peace, Love and Chocolate!

Sweet November Shawl from Ravelry

"When chill November's surly blast makes fields and forest bare." - Robert Burns

Even though this shawl is knitted entirely in lace style, and almost looks like you could crochet it instead (which you probably can, but I prefer knitting), it will still keep you warm in cold temperatures, provided you use the right yarn. For this one, I used a chunky weight 100% wool yarn made in Ireland (yes, the fact that it's Irish does make a difference), and it's extremely cozy on cold days. The original pattern calls for a 100% cotton yarn, which is lighter and can be used in warmer climates/temperatures.

You can download the pattern here.

Good luck!

Autumnal Apple Butter

"His beautiful, light imagination is the wing that on the autumn evening just brushes the dusky window." - Henry James

Homemade Apple Butter is delicious at any time of the year, but something about it just sings of autumn. I recommend starting with homemade applesauce, if possible, as the base. Store-bought can be used as well, but isn't quite as good.

The original recipe used is here.

You can either start with ready-made applesauce, or go through the whole process with apples as described in the recipe.

Enjoy!

"I'm A Little Teapot" Knitted Tea Cozy

"I'm a little teapot, short and stout;
Here is my handle, here is my spout.
When I get all steamed up, then I shout;
'Tip me over, and pour me out!'" - The Teapot Song

As mentioned in a previous post, tea cozies are a lovely way to keep a teapot warm. This one is knitted using the Fair Isle technique to make the words of the song show up on the lines, but it can also be knitted without using Fair Isle if one wishes to leave the words off. But knitting in the words is just so much fun...

You can buy the pattern here. 

One change I made to the original pattern: The whole thing is supposed to be knitted in the round, and the openings for the spout and handle are supposed to be cut into the knitting, literally, with a pair of scissors, and not be bound off or anything. My mother tried this when she made the cozy, and it ended up being a huge mess and going very badly. My alternative was to knit the tea cozy in two separate panels, then make two I-cords (instructions included with pattern) to tie them together around the pot. The sides do require blocking when you make it this way, but it came out very well, as seen in the picture above.

Good luck!

Good, True and Beautiful BBQ Beef Cups

"In their labors they will have to avail themselves of those forces which are capable of cultivating the good, the true and the beautiful in humanity itself." - Albert Einstein

These cups represent the pinnacle of comfort food achievement. If the words Good, True and Beautiful can be used in relation to food (especially comfort food), then these little pockets of goodness have more than qualified.

Recipe:

• 2 lbs. ground beef
• 1 16-oz. jar thin BBQ sauce
• 4 tbsp. minced onion
• 1 large finely chopped bell pepper
• 2-3 rolls of Pillsbury refrigerator biscuits (8 slices per roll)
• Shredded cheddar cheese

In a saucepan, brown the ground beef and add the bell pepper and minced onion while cooking. When beef is brown, add the BBQ sauce, mix and let simmer for 15 - 20 minutes.
Unwrap the refrigerator biscuits. Flatten one round of dough between the palms of your hands, just until it will fill one cup of a muffin tin, with the edge of the dough just coming out over the edge of the cup. Repeat will all remaining dough rounds in as many muffin tins as you need. When the beef has finished simmering, spoon just enough of the mixture into the cups to lay flat with the top of the cup, not heaped. Bake according to biscuit package instructions.
Once baked, leaving the oven on, lay a solid layer of shredded cheese on the top of each cup. Replace muffin tins in the oven for 5 minutes, until cheese has melted thoroughly.

Enjoy!

Charles Dickens' Hot Toddy recipe

"...I informed Mr. Micawber that I relied upon him for a bowl of punch, and led him to the lemons. His recent despondency, not to say despair, was gone in a moment. I never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odor of burning rum, and the steam of boiling water..." - David Copperfield, Charles Dickens

When cold weather hits and noses start sniffling, nothing is more comforting or medicinal than a Hot Toddy. Traditionally, a hot poker was taken fresh from the fire, and the glowing red end was dipped into the liquid to heat it. Nowadays, I prefer using the microwave and tea kettle, which are not as messy :-)

The basic recipe is the same, but lends itself to delicious variations:

• One jigger of brandy, rum or whiskey
• 2 tbsp. lemonade powder or lemon juice
• lemon peel
• Boiling water
• Either ginger ale or apple cider
• Optional: butter, brown sugar, honey

In a tea kettle or saucepan, bring water to a boil. In a large mug, pour the ginger ale or apple cider and lemonade powder or lemon juice and stir to mix. Place mug in microwave and heat for 2 minutes on high heat, until liquid is piping hot. Add boiling water, lemon peel and alcohol of choice, stir briefly to mix. If desired, add brown sugar or honey, stir to mix, and drop a pat of butter on top to melt.

Wassail!