Friday, July 13, 2012

Chocolate Buns

"Ideas should be clear, and chocolate thick." - Spanish Proverb

My brother came home for a brief visit before I move away from home. To mark the occasion, I decided to make these chocolate swirl buns from the Smitten Kitchen.

Chocolate and cinnamon swirled in a beautiful sweet bread dough: it's safe to say that I have officially reached baking Nirvana...

I will never view cinnamon buns the same way, nor be able to eat them without thinking "but... they could have added CHOCOLATE to these!!!"

the chocolate-cinnamon mixture

unbaked buns

This recipe is definitely going to stay in my repertoire, and should be added to yours, too.


No comments:

Post a Comment