My brother came home for a brief visit before I move away from home. To mark the occasion, I decided to make these chocolate swirl buns from the Smitten Kitchen.
Chocolate and cinnamon swirled in a beautiful sweet bread dough: it's safe to say that I have officially reached baking Nirvana...
I will never view cinnamon buns the same way, nor be able to eat them without thinking "but... they could have added CHOCOLATE to these!!!"
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| the chocolate-cinnamon mixture |
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| unbaked buns |
This recipe is definitely going to stay in my repertoire, and should be added to yours, too.
Enjoy!
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