These kabobs are incredibly simple to make. They taste great and are very healthy, too.
- 1 bag frozen raw shrimp, thawed and deveined, with tails removed
- Colored bell pepper, chopped into pieces
- Pineapple chunks
- Green onions, sliced into 2 inch pieces
- Chinese Hoisin Marinade sauce
In a small dish, pour out some of the Hoisin marinade sauce. Using a small brush, coat the contents of each skewer with the sauce. Place the pan back in the oven and cook for another 4 minutes. Remove contents of skewers and serve with brown rice, if desired.