Tuesday, February 19, 2013

Green Chili and Cheese Buttermilk Drop Biscuits

"For whatsoever from one place doth fall, is with the tide unto another brought: for there is nothing lost, that may be found, if sought." - from Edmund Spenser's "Faerie Queene"

This recipe was deliciously simple and quick to whip up and bake in an afternoon. I lifted the biscuit recipe from Cozy Kitchen's Chicken Broccoli Casserole Cobbler (which is an entree I highly recommend), and added some green chili. Bake in a 400 degree F oven for 20-25 minutes.

You should be able to find canned green chili in the Mexican section of the local grocery store. Add as little or as much as you like (I personally believe there's no such thing as too much green chili, but it's not for everyone).


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