Thursday, September 23, 2010

Hawaiian Islands Chicken Salad

"No man is an island, entire of itself; every man is a piece of the continent." - John Donne

You don't have to be on an island (or be an island, for that matter) to make and adore this tasty chicken salad.


  •  2 3-oz. packages cream cheese, softened
  • Kool Whip
  • 1/3 cup Miracle Whip
  • Marshmallow Cream
  • 1 8-oz. can pineapple tidbits, juice reserved
  • 3 5-oz. cans chunk chicken, drained
  • 1 8-oz. can mandarin oranges, drained
  • 1 cup blanched, slivered almonds
  • Dried cranberries
  • 1 1/2 cups halved seedless grapes
 In a medium bowl, beat cream cheese until fluffy. Mix in Miracle Whip and pineapple juice, and add the Kool Whip and Marshmallow Cream according to taste, until smooth and creamy. Stir in pineapple, chicken, oranges, almonds, grapes and cranberries until evenly coated. Chill until serving.


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