The Irish Car Bomb Cupcakes came out beautifully, and are now one of my favorite recipes.
Guinness-Chocolate concoction |
First, I simmered the Guinness in a pot on the stove, and whisked in cocoa powder.
cupcake batter |
The Guinness-Chocolate combo was mixed into the flour base, along with sour cream (which makes the cupcakes moist once baked).
cupcakes |
Once the cupcakes were baked and cooling, I then made the Jameson's Chocolate Ganache.
Jameson's Ganache |
Once mixed, I sat the Ganache aside to cool while I made the Bailey's Buttercream Frosting.
Bailey's Irish Cream-Flavored Frosting |
When the cupcakes were cooled, I used an apple core-remover to remove the middles of the cupcakes, took piping bags and first filled the cupcakes with ganache, then topped the cupcakes with the frosting. A little green sugar sprinkled on top made a nice finishing touch.
The finished product |
While there is alcohol in these cupcakes, it is very little and is not overpowering.
Slainte!
Awesome! Wish I could come sample these!
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