|image credit: petandwildlife.com|
If you live in an area where fresh salmon is available, it is very simple to make into a delicious meal. A brown sugar and spice crust is especially tasty. Add sweet potato fries and a decent salad with a white wine vinaigrette, and dinner is served.
- Ezra Pound Cake has a great recipe for Peppery Brown Sugar Salmon
- Sweet potato fries are very simple - just peel and slice two or three sweet potatoes, toss with a teaspoon of olive oil and one or two teaspoons of salt and white sugar each, lay out on a baking sheet and bake in an oven at 450 degrees F for 15 minutes at a time, turning them over in the pan with a pair of tongs, until crispy and lightly browned.
- 1/4 cup mayo
- 2 small cloves garlic, mashed to paste with salt or garlic powder
- juice of half a lemon
- dash of black pepper
- 1 tsp. curry powder
- dash cayenne pepper
- sea salt to taste
And of course, white wine goes best with fish.