Monday, November 15, 2010

Variation on Smitten Kitchen's Apple Cheddar Scones

"I saw old Autumn in the misty morn Stand shadowless like silence, listening To Silence." - Thomas Hood

I tried out this addictive recipe for Apple and Cheddar scones from Smitten Kitchen, but implemented a couple of variations.

Instead of using a baking sheet in the oven, I made these on my baking stone, and they came out beautifully. Also, instead of cutting them into large wedge shapes as instructed in the original recipe, which only gives you about 6 scones, I used a round cookie cutter and got 18 instead.


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